Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

  1. Martínez-González, M.A.
  2. de la Fuente-Arrillaga, C.
  3. López-Del-Burgo, C.
  4. Vázquez-Ruiz, Z.
  5. Benito, S.
  6. Ruiz-Canela, M.
Zeitschrift:
Public health nutrition

ISSN: 1475-2727

Datum der Publikation: 2011

Ausgabe: 14

Nummer: 12 A

Seiten: 2309-2315

Art: Rezension

DOI: 10.1017/S1368980011002564 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus