Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension

  1. Toledo, E.
  2. Alonso, Á.
  3. Martínez-González, M.Á.
Revue:
Current Nutrition Reports

ISSN: 2161-3311

Année de publication: 2012

Volumen: 1

Número: 4

Pages: 197-204

Type: Révision

DOI: 10.1007/S13668-012-0026-Y GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus