Co-occurrence of mycotoxins in Spanish barley: A statistical overview

  1. Ibáñez-Vea, M.
  2. González-Peñas, E.
  3. Lizarraga, E.
  4. López de Cerain, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2012

Volume: 28

Issue: 2

Pages: 295-298

Type: Article

DOI: 10.1016/J.FOODCONT.2012.04.046 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus