Fast-food and commercial baked goods consumption and the risk of depression

  1. Sánchez-Villegas, A.
  2. Toledo, E.
  3. De Irala, J.
  4. Ruiz-Canela, M.
  5. Pla-Vidal, J.
  6. Martínez-González, M.A.
Revue:
Public Health Nutrition

ISSN: 1368-9800,  1475-2727

Année de publication: 2012

Volumen: 15

Número: 3

Pages: 424-432

Type: Article

DOI: 10.1017/S1368980011001856 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus