The role of cyclodextrins in ORAC-fluorescence assays. Antioxidant capacity of tyrosol and caffeic acid with hydroxypropyl-β-cyclodextrin

  1. García-Padial, M.
  2. Martínez-Ohárriz, M.C.
  3. Navarro-Blasco, I.
  4. Zornoza, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 50

Orrialdeak: 12260-12264

Mota: Artikulua

DOI: 10.1021/JF403265B GOOGLE SCHOLAR
Datuen iturria: Scopus