A novel fatty acid lipophilic index and risk of CHD in US men: The Health Professionals Follow-Up Study

  1. Wu, H.
  2. Ding, E.L.
  3. Toledo, E.T.
  4. Campos, H.
  5. Baylin, A.
  6. Hu, F.B.
  7. Sun, Q.
Revue:
British Journal of Nutrition

ISSN: 0007-1145,  1475-2662

Année de publication: 2013

Volumen: 110

Número: 3

Pages: 466-474

Type: Article

DOI: 10.1017/S0007114512005272 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus