Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

  1. Sayon-Orea, C.
  2. Martinez-Gonzalez, M.A.
  3. Gea, A.
  4. Flores-Gomez, E.
  5. Basterra-Gortari, F.J.
  6. Bes-Rastrollo, M.
Journal:
Clinical Nutrition

ISSN: 1532-1983,  0261-5614

Year of publication: 2014

Volume: 33

Issue: 3

Pages: 545-549

Type: Article

DOI: 10.1016/J.CLNU.2013.07.014 GOOGLE SCHOLAR
Data source: Scopus