Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
- Martínez-Lüscher, J.
- Torres, N.
- Hilbert, G.
- Richard, T.
- Sánchez-Díaz, M.
- Delrot, S.
- Aguirreolea, J.
- Pascual, I.
- Gomès, E.
Revue:
Phytochemistry
ISSN: 0031-9422
Année de publication: 2014
Volumen: 102
Pages: 106-114
Type: Article