Study of fat compost from dairy industry wastewater as a new substrate for pepper (Capsicum annuum L.) crop

  1. Fiasconaro, M.L.
  2. Antolín, M.C.
  3. Lovato, M.E.
  4. Gervasio, S.
  5. Martín, C.A.
Journal:
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2015

Volume: 193

Pages: 359-366

Type: Article

DOI: 10.1016/J.SCIENTA.2015.07.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus