Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates

  1. Martínez-Lüscher, J.
  2. Morales, F.
  3. Sánchez-Díaz, M.
  4. Delrot, S.
  5. Aguirreolea, J.
  6. Gomès, E.
  7. Pascual, I.
Journal:
Plant Science

ISSN: 1873-2259,  0168-9452

Year of publication: 2015

Volume: 236

Pages: 168-176

Type: Article

DOI: 10.1016/J.PLANTSCI.2015.04.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus