Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

  1. Torres, N.
  2. Goicoechea, N.
  3. Morales, F.
  4. Antolín, M.C.
Journal:
Crop and Pasture Science

ISSN: 1836-5795,  1836-0947

Year of publication: 2016

Volume: 67

Issue: 9

Pages: 961-977

Type: Article

DOI: 10.1071/CP16038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus