The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes
- Alejandre, M.
- Passarini, D.
- Astiasarán, I.
- Ansorena, D.
Journal:
Meat Science
ISSN: 0309-1740
Year of publication: 2017
Volume: 134
Pages: 7-13
Type: Article