Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

  1. Pineda, E.
  2. Poelman, M.P.
  3. Aaspõllu, A.
  4. Bica, M.
  5. Bouzas, C.
  6. Carrano, E.
  7. De Miguel-Etayo, P.
  8. Djojosoeparto, S.
  9. Blenkuš, M.G.
  10. Graca, P.
  11. Geffert, K.
  12. Hebestreit, A.
  13. Helldan, A.
  14. Henjum, S.
  15. Huseby, C.S.
  16. Gregório, M.J.
  17. Kamphuis, C.
  18. Laatikainen, T.
  19. Løvhaug, A.L.
  20. Leydon, C.
  21. Luszczynska, A.
  22. Mäki, P.
  23. Martínez, J.A.
  24. Raulio, S.
  25. Romaniuk, P.
  26. Roos, G.
  27. Salvador, C.
  28. Sassi, F.
  29. Silano, M.
  30. Sotlar, I.
  31. Specchia, M.L.
  32. de Arriaga, M.T.
  33. Terragni, L.
  34. Torheim, L.E.
  35. Tur, J.A.
  36. von Philipsborn, P.
  37. Harrington, J.M.
  38. Vandevijvere, S.
  39. Erakutsi egile guztiak +
Aldizkaria:
The Lancet Regional Health - Europe

ISSN: 2666-7762

Argitalpen urtea: 2022

Alea: 23

Mota: Artikulua

DOI: 10.1016/J.LANEPE.2022.100522 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus