Increased nutritional value in food crops

  1. Goicoechea, N.
  2. Antolín, M.C.
Journal:
Microbial Biotechnology

ISSN: 1751-7915,  1751-7907

Year of publication: 2017

Volume: 10

Issue: 5

Pages: 1004-1007

Type: Article

DOI: 10.1111/1751-7915.12764 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus