Tomato ethylene sensitivity determines interaction with plant growth-promoting bacteria

  1. Ibort, P.
  2. Molina, S.
  3. Núñez, R.
  4. Zamarreño, Á.M.
  5. García-Mina, J.M.
  6. Ruiz-Lozano, J.M.
  7. Orozco-Mosqueda, M.D.C.
  8. Glick, B.R.
  9. Aroca, R.
Journal:
Annals of Botany

ISSN: 1095-8290,  0305-7364

Year of publication: 2017

Volume: 120

Issue: 1

Pages: 101-122

Type: Article

DOI: 10.1093/AOB/MCX052 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus