Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

  1. Poyato, C.
  2. Thomsen, B.R.
  3. Hermund, D.B.
  4. Ansorena, D.
  5. Astiasarán, I.
  6. Jónsdóttir, R.
  7. Kristinsson, H.G.
  8. Jacobsen, C.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-9312 1438-7697

Any de publicació: 2017

Volum: 119

Número: 3

Tipus: Article

DOI: 10.1002/EJLT.201600072 GOOGLE SCHOLAR