Increased oral bioavailability of resveratrol by its encapsulation in casein nanoparticles

  1. Peñalva, R.
  2. Morales, J.
  3. González-Navarro, C.J.
  4. Larrañeta, E.
  5. Quincoces, G.
  6. Peñuelas, I.
  7. Irache, J.M.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2018

Alea: 19

Zenbakia: 9

Mota: Artikulua

DOI: 10.3390/IJMS19092816 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus