Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis

  1. Schwingshackl, L.
  2. Chaimani, A.
  3. Schwedhelm, C.
  4. Toledo, E.
  5. Pünsch, M.
  6. Hoffmann, G.
  7. Boeing, H.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2019

Volumen: 59

Número: 16

Pages: 2674-2687

Type: Révision

DOI: 10.1080/10408398.2018.1463967 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus