Review of the analytical methodologies and occurrence data of aflatoxins in cereals and cereal-based foods in Spain

  1. Echarri, E.
  2. Vettorazzi, A.
  3. Lizarraga, E.
  4. Arce-López, B.
  5. González-Peñas, E.
Liburua:
Aflatoxins: Biochemistry, Toxicology, Public Health, Policies and Modern Methods of Analysis

ISBN: 9781536167856

Argitalpen urtea: 2019

Orrialdeak: 207-243

Mota: Liburuko kapitulua