High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
- Arrizabalaga-Arriazu, M.
- Gomès, E.
- Morales, F.
- Irigoyen, J.J.
- Pascual, I.
- Hilbert, G.
Revue:
Frontiers in Plant Science
ISSN: 1664-462X
Année de publication: 2020
Volumen: 11
Type: Article
