Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes

1. González-Ferrero, C.
2. Irache, J.M.
3. Marín-Calvo, B.
4. Ortiz-Romero, L.
5. Virto-Resano, R.
6. González-Navarro, C.J.