A review of evidence supporting current strategies, challenges, and opportunities to reduce portion sizes

  1. Almiron-Roig, E.
  2. Forde, C.G.
  3. Hollands, G.J.
  4. Vargas, M.Á.
  5. Brunstrom, J.M.
Zeitschrift:
Nutrition Reviews

ISSN: 1753-4887,  0029-6643

Datum der Publikation: 2020

Ausgabe: 78

Nummer: 2

Seiten: 91-114

Art: Rezension

DOI: 10.1093/NUTRIT/NUZ047 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus