Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses

  1. Appleton, K.M.
  2. Newbury, A.
  3. Almiron-Roig, E.
  4. Yeomans, M.R.
  5. Brunstrom, J.M.
  6. de Graaf, K.
  7. Geurts, L.
  8. Kildegaard, H.
  9. Vinoy, S.
Aldizkaria:
Obesity Reviews

ISSN: 1467-789X,  1467-7881

Argitalpen urtea: 2021

Alea: 22

Zenbakia: 8

Mota: Artikulua

DOI: 10.1111/OBR.13234 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus