Correction: Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort (European Journal of Clinical Nutrition, (2023), 77, 2, (226-234), 10.1038/s41430-022-01221-3)
- Donat-Vargas, C.
- Lopez-Garcia, E.
- Banegas, J.R.
- Martínez-González, M.Á.
- Rodríguez-Artalejo, F.
- Guallar-Castillón, P.
ISSN: 1476-5640, 0954-3007
Année de publication: 2023
Volumen: 77
Número: 3
Pages: 407
Type: Erreur
