The value of the “ultra-processed food” concept in public health

  1. Royo-Bordonada, M.Á.
  2. Bes-Rastrollo, M.
Revue:
Gaceta Sanitaria

ISSN: 1578-1283,  0213-9111

Année de publication: 2023

Volumen: 37

Type: Article

DOI: 10.1016/J.GACETA.2022.102270 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus