Trends and gaps for integrating lean and green management in the agri-food sector

  1. Muñoz-Villamizar, A.
  2. Santos, J.
  3. Grau, P.
  4. Viles, E.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2019

Volumen: 121

Número: 5

Pages: 1140-1153

Type: Article

DOI: 10.1108/BFJ-06-2018-0359 GOOGLE SCHOLAR
La source de données: Scopus