Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

1. I. Pascual
2. Antolín, M.C.
3. Goicoechea, N.
4. Irigoyen, J.J.
5. Morales, F.

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lock_openFull text externo lock_openDadun externo lock_openDadun handle

DOI: 10.1111/PPL.13741 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10171/63878

Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Externo lock_openOpen access Handle

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