Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemia

  1. Fernández-Robredo, P.
  2. Rodríguez, J.A.
  3. Sádaba, L.M.
  4. Recalde, S.
  5. García-Layana, A.
Aldizkaria:
Journal of Nutritional Biochemistry

ISSN: 0955-2863

Argitalpen urtea: 2008

Alea: 19

Zenbakia: 1

Orrialdeak: 40-48

Mota: Artikulua

DOI: 10.1016/J.JNUTBIO.2006.12.020 GOOGLE SCHOLAR
Datuen iturria: Scopus