Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]

  1. Bertuzzi, M.
  2. Tavani, A.
  3. Negri, E.
  4. La Vecchia, C.
  5. Fernández Jarne, E.
  6. Serrano-Martinez, M.
  7. Martínez González, M.A.
Journal:
International Journal of Epidemiology

ISSN: 0300-5771

Year of publication: 2002

Volume: 31

Issue: 6

Pages: 1274-1277

Type: Letter

DOI: 10.1093/IJE/31.6.1274 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus