Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
- Torres, N.
- Yu, R.
- Martinez-Luscher, J.
- Girardello, R.C.
- Kostaki, E.
- Oberholster, A.
- Kaan Kurtural, S.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2022
Alea: 371
Mota: Artikulua
