Consumers’ food safety perceptions in three Mediterranean countries

  1. Bouranta, N.
  2. Psomas, E.
  3. Casolani, N.
  4. Jaca, C.
  5. Liberatore, L.
Revue:
New Medit

ISSN: 2611-1128,  1594-5685

Année de publication: 2022

Volumen: 2022

Número: 4

Type: Article

DOI: 10.30682/NM2204F GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus