Formulations for Fermented Sausages with Health Attributes
Liburua:
Handbook of Plant-Based Fermented Food and Beverage Technology: Volume 1-2, Second Edition
ISBN: 9781439849040
Argitalpen urtea: 2012
Alea: 1-2
Orrialdeak: 623-636
Mota: Liburuko kapitulua