Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

1. Goicoechea, N.
2. Torres, N.
3. Garmendia, I.
4. Hilbert, G.
5. Antolín, M.C.

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lock_openDadun externo lock_openDadun handle lock_openRUA handle

DOI: 10.1016/J.SCIENTA.2023.111993 GOOGLE SCHOLAR lock_openDadun editor HANDLE: https://hdl.handle.net/10171/68069 HANDLE: https://hdl.handle.net/10045/133391

Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Externo lock_openOpen access Handle

Data source: Scopus