Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation

  1. Martínez-Lüscher, J.
  2. Kurtural, S.K.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 169

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.112826 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus