Best practices for applying the Nova food classification system

1. Martinez-Steele, E.
2. Khandpur, N.
3. Batis, C.
4. Bes-Rastrollo, M.
5. Bonaccio, M.
6. Cediel, G.
7. Huybrechts, I.
8. Juul, F.
9. Levy, R.B.
10. da Costa Louzada, M.L.
11. Machado, P.P.
12. Moubarac, J.-C.
13. Nansel, T.
14. Rauber, F.
15. Srour, B.
16. Touvier, M.
17. Monteiro, C.A.