Erratum to: Use of almond shell as food ingredient (European Food Research and Technology, (2017), 243, 12, (2115-2126), 10.1007/s00217-017-2912-4)

  1. Kacem, I.
  2. Martinez-Saez, N.
  3. Kallel, F.
  4. Ben Jeddou, K.
  5. Boisset Helbert, C.
  6. Ellouze Chaabouni, S.
  7. del Castillo, M.D.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 2018

Alea: 244

Zenbakia: 1

Orrialdeak: 187

Mota: Hutsen zuzenketa

DOI: 10.1007/S00217-017-2934-Y GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus