Biscuits with no added sugar containing stevia, coffee fibre and fructooligosaccharides modifies α-glucosidase activity and the release of GLP-1 from HuTu-80 cells and serotonin from Caco-2 cells after in vitro digestion

  1. Martinez-Saez, N.
  2. Hochkogler, C.M.
  3. Somoza, V.
  4. del Castillo, M.D.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2017

Ausgabe: 9

Nummer: 7

Art: Artikel

DOI: 10.3390/NU9070694 GOOGLE SCHOLAR lock_openOpen Access editor