Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)

  1. Muñoz-Solano, B.
  2. Lizarraga Pérez, E.
  3. González-Peñas, E.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2024

Alea: 16

Zenbakia: 5

Mota: Berrikuspena

DOI: 10.3390/TOXINS16050218 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus