Ferulated arabinoxylans recovered from low-value maize by-products: Gelation and antioxidant capacity
- Paz-Samaniego, R.
- Méndez-Encinas, M.
- Fierro-Islas, J.M.
- Marquez-Escalante, J.
- Rascón-Chu, A.
- Martinez-Lopez, A.L.
- Carvajal-Millan, E.
Book:
Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits
ISBN: 9781634632997
Year of publication: 2014
Pages: 151-164
Type: Book chapter