Antioxidant capacity of enzymatically modified ferulated arabinoxylans and their gels
- Marquez-Escalante, J.A.
- Martínez-López, A.L.
- Carvajal-Millan, E.
- López-Franco, Y.L.
- Lizardi-Mendoza, J.
- Valenzuela-Soto, E.M.
- Rascón-Chu, A.
- Faulds, C.
Book:
Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits
ISBN: 9781634632997
Year of publication: 2014
Pages: 136-150
Type: Book chapter