Elevated CO2 alleviates the exacerbation of evapotranspiration rates of grapevine (Vitis vinifera) under elevated temperature

  1. Martínez-Lüscher, J.
  2. Kozikova, D.
  3. Goicoechea, N.
  4. Pascual, I.
Aldizkaria:
Agricultural Water Management

ISSN: 1873-2283 0378-3774

Argitalpen urtea: 2024

Alea: 302

Mota: Artikulua

DOI: 10.1016/J.AGWAT.2024.108971 GOOGLE SCHOLAR lock_openSarbide irekia editor