Grapevine varieties show different sensitivities to flavonoid alterations caused by high temperatures under two irrigation conditions

1. Pascual, I.
2. Martínez-Lüscher, J.
3. Irigoyen, J.J.
4. Goicoechea, N.
5. Carmen Antolín, M.

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DOI: 10.1016/J.FOODRES.2024.114899 GOOGLE SCHOLAR lock_openOpen access editor

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