Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

1. Fabios, E.
2. Zazpe, I.
3. Martínez-González, M.Á.
4. Arias, M.
5. Ruiz-Chércoles, E.
6. Martín-Calvo, N.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.1007/S00431-024-05808-9 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus