Publicacions en què col·labora amb Francisco Javier Basterra Gortari (25)

2024

  1. Interobserver variability in thyroid ultrasound

    Endocrine, Vol. 85, Núm. 2, pp. 730-736

2023

  1. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

2021

  1. Physical activity intensity and type 2 diabetes: Isotemporal substitution models in the “seguimiento universidad de navarra” (sun) cohort

    Journal of Clinical Medicine, Vol. 10, Núm. 13

  2. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1

2019

  1. A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

    Journal of Nutrition, Vol. 149, Núm. 11, pp. 1920-1929

  2. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  3. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  4. Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

    Medicina Clinica, Vol. 152, Núm. 5, pp. 181-184

2018

  1. Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

    Clinical Nutrition, Vol. 37, Núm. 4, pp. 1389-1398

2017

  1. Prevalencia de obesidad y diabetes en adultos españoles, 1987-2012

    Medicina Clinica, Vol. 148, Núm. 6, pp. 250-256

  2. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

    PLoS ONE, Vol. 11, Núm. 7

2015

  1. Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)

    PLoS ONE, Vol. 10, Núm. 11

2014

  1. Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

    European Journal of Preventive Cardiology, Vol. 21, Núm. 4, pp. 521-527

  2. Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study

    Clinical Nutrition, Vol. 33, Núm. 3, pp. 545-549

  3. Fast food consumption and gestational diabetes incidence in the SUN project

    PLoS ONE, Vol. 9, Núm. 9

  4. Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project

    British Journal of Nutrition, Vol. 112, Núm. 6, pp. 984-991

  5. Television viewing, computer use, time driving and all-cause mortality: The SUN cohort

    Journal of the American Heart Association, Vol. 3, Núm. 3

2013

  1. Epidemiología y prevención cardiovascular

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 99-104