Publicaciones en las que colabora con María del Carmen de la Fuente Arrillaga (15)

2024

  1. Tobacco and alcohol co-use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort

    Research in Nursing and Health, Vol. 47, Núm. 2, pp. 251-265

2023

  1. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort

    Experimental Gerontology, Vol. 172

2020

  1. Do healthy doctors deliver better messages of health promotion to their patients?: Data from the SUN cohort study

    European Journal of Public Health, Vol. 30, Núm. 3, pp. 466-472

2019

  1. Olive oil intake and risk of atrial fibrillation in the SUN cohort

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 5, pp. 450-457

  2. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    Journal of Medical Internet Research, Vol. 21, Núm. 10

  3. Paper-based versus web-based versions of self-administered questionnaires, including food-frequency questionnaires: Prospective cohort study

    JMIR Public Health and Surveillance, Vol. 5, Núm. 4

2017

  1. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  2. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  3. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  4. Reply to la Schrader

    American Journal of Clinical Nutrition

2016

  1. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

  2. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2015

  1. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish Cohort: The Seguimiento Universidad de Navarra project

    Hypertension, Vol. 65, Núm. 4, pp. 714-721

  2. Dietary inflammatory index, cardiometabolic conditions and depression in the Seguimiento Universidad de Navarra cohort study

    British Journal of Nutrition, Vol. 114, Núm. 9, pp. 1471-1479

2008

  1. Adherence to Mediterranean diet and risk of developing diabetes: Prospective cohort study

    BMJ, Vol. 336, Núm. 7657, pp. 1348-1351