Publications in collaboration with researchers from Hospital Universitario Reina Sofia (26)

2023

  1. Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Clinical utility of intralesional methotrexate to distinguish crateriform keratinocytic tumors before surgery

    JDDG - Journal of the German Society of Dermatology

  3. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

    Frontiers in Nutrition, Vol. 9

  4. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2020

  1. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial

    American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306

  2. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 1161-1173

  3. Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

    European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409

2019

  1. Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex

    Antioxidants, Vol. 8, Núm. 11

  2. Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis

    Nutrients, Vol. 11, Núm. 5

  3. Trends of obesity prevalence among Spanish adults with diabetes, 1987–2012

    Medicina Clinica, Vol. 152, Núm. 5, pp. 181-184

2018

  1. Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study

    Nutrients, Vol. 10, Núm. 11

  2. Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study

    Clinical Nutrition, Vol. 37, Núm. 4, pp. 1389-1398

2017

  1. Prevalencia de obesidad y diabetes en adultos españoles, 1987-2012

    Medicina Clinica, Vol. 148, Núm. 6, pp. 250-256

  2. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

2016

  1. A single institution’s 21-year experience with surgically resected pancreatic neuroendocrine tumors: An analysis of survival and prognostic factors

    Revista Espanola de Enfermedades Digestivas, Vol. 108, Núm. 11, pp. 689-696

  2. Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

    PLoS ONE, Vol. 11, Núm. 7

2015

  1. Association of a dietary score with incident type 2 diabetes: The dietary-based diabetes-risk score (DDS)

    PLoS ONE, Vol. 10, Núm. 11

2014

  1. Adherence to the Mediterranean dietary pattern and heart rate in the SUN project

    European Journal of Preventive Cardiology, Vol. 21, Núm. 4, pp. 521-527