Universidade Federal de Minas Gerais-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2020

  1. Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103

2019

  1. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 1, pp. 69-78

2017

  1. Reply to JM Cullin and CI Fernández

    American Journal of Clinical Nutrition

  2. Reply to T Bhurosy et al.

    American Journal of Clinical Nutrition

  3. Reply to la Schrader

    American Journal of Clinical Nutrition

  4. Ultra-processed food consumption and the incidence of hypertension in a mediterranean cohort: The seguimiento universidad de navarra project

    American Journal of Hypertension, Vol. 30, Núm. 4, pp. 358-366

2016

  1. Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra)

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 658-666

  2. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study

    American Journal of Clinical Nutrition, Vol. 104, Núm. 5, pp. 1433-1440

2015

  1. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  2. Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 3, pp. 508-514

  3. Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: The SUN project

    European Journal of Public Health, Vol. 25, Núm. 4, pp. 683-688