Diseño estadístico y análisis de datos
StatData
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublications in collaboration with researchers from Universidad de Las Palmas de Gran Canaria (38)
2023
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Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial
Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610
2022
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Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
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Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study (European Journal of Nutrition, (2016), 55, 1, (227-236), 10.1007/s00394-015-0840-2)
European Journal of Nutrition
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Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up
Frontiers in Nutrition, Vol. 9
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Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations
Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
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Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts
European Journal of Preventive Cardiology, Vol. 28, Núm. 6, pp. 648-657
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Energy balance and risk of mortality in Spanish older adults
Nutrients, Vol. 13, Núm. 5
2020
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Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 291-306
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Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study
Clinical Nutrition, Vol. 39, Núm. 4, pp. 1161-1173
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Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
European Journal of Nutrition, Vol. 59, Núm. 6, pp. 2395-2409
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The Association Between the Mediterranean Lifestyle Index and All-Cause Mortality in the Seguimiento Universidad de Navarra Cohort
American Journal of Preventive Medicine, Vol. 59, Núm. 6, pp. e239-e248
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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1093-1103
2019
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Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants, Vol. 8, Núm. 11
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Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis
Nutrients, Vol. 11, Núm. 5
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Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231
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Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 7, pp. 676-683
2018
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Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study
Nutrients, Vol. 10, Núm. 11
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Primary prevention of cardiovascular disease with a mediterranean diet supplemented with extra-virgin olive oil or nuts
New England Journal of Medicine, Vol. 378, Núm. 25