María del Carmen de la Fuente Arrillaga-rekin lankidetzan egindako argitalpenak (8)

2023

  1. Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort

    Experimental Gerontology, Vol. 172

2022

  1. Physicians' characteristics and practices associated with the provision of cancer screening advice to their patients: The Spanish SUN cohort study

    BMJ Open, Vol. 12, Núm. 1

2020

  1. Do healthy doctors deliver better messages of health promotion to their patients?: Data from the SUN cohort study

    European Journal of Public Health, Vol. 30, Núm. 3, pp. 466-472

2018

  1. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

2011

  1. Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

    Public health nutrition, Vol. 14, Núm. 12 A, pp. 2309-2315

2006

  1. Cohort profile: The 'Seguimiento Universidad de Navarra' (SUN) study

    International Journal of Epidemiology, Vol. 35, Núm. 6, pp. 1417-1422

  2. Olive oil consumption and weight change: The SUN prospective cohort study

    Lipids, Vol. 41, Núm. 3, pp. 249-256

2004

  1. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: The Seguimiento Universidad de Navarra (SUN) Study

    British Journal of Nutrition, Vol. 92, Núm. 2, pp. 311-319