Alfredo Martínez Hernández-rekin lankidetzan egindako argitalpenak (17)

2021

  1. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2006

  1. Olive oil consumption and weight change: The SUN prospective cohort study

    Lipids, Vol. 41, Núm. 3, pp. 249-256

2004

  1. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: The Seguimiento Universidad de Navarra (SUN) Study

    British Journal of Nutrition, Vol. 92, Núm. 2, pp. 311-319

2003

  1. Attitudes and practices regarding physical activity: Situation in Spain with respect to the rest of Europe

    Atencion Primaria, Vol. 31, Núm. 2, pp. 77-84

  2. Distribution and determinants of sedentary lifestyle in the European Union

    International Journal of Epidemiology, Vol. 32, Núm. 1, pp. 138-146

  3. Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish project SUN (Seguimiento Universidad de Navarra)

    European Journal of Clinical Nutrition, Vol. 57, Núm. 2, pp. 285-292

2002

  1. Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern

    European Journal of Nutrition, Vol. 41, Núm. 6, pp. 249-257

  2. Mediterranean diet and stroke: Objectives and design of the SUN project

    Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 65-73

2001

  1. Perception of body image as indicator of weight status in the European Union

    Journal of Human Nutrition and Dietetics, Vol. 14, Núm. 2, pp. 93-102

  2. Prevalence of physical activity during leisure time in the European Union

    Medicine and Science in Sports and Exercise, Vol. 33, Núm. 7, pp. 1142-1146

2000

  1. Barriers and benefits of a healthy diet in Spain: Comparison with other European member states

    European Journal of Clinical Nutrition, Vol. 54, Núm. 6, pp. 453-459

  2. Energy expenditure during leisure time and body mass index in Spain

    Journal of Physiology and Biochemistry, Vol. 56, Núm. 2, pp. 131-132

  3. Sources of information about diet and health in a Mediterranean country: Comparison with other European member states

    European Journal of Public Health, Vol. 10, Núm. 3, pp. 185-191

  4. Underestimation of body mass index through perceived body image as compared to self-reported body mass index in the European Union

    Public Health, Vol. 114, Núm. 6, pp. 468-473

1999

  1. Body image perception as an approach to assess nutritional status

    Salud Publica de Mexico, Vol. 41, Núm. 6, pp. 479-486

  2. The perceptions of the adult Spanish population of the factors determinative of health

    Atencion primaria / Sociedad Española de Medicina de Familia y Comunitaria, Vol. 24, Núm. 9, pp. 514-522